Yes! The perogies are strictly made in a gluten-free kitchen. The pies are not, however, all precautions are taken to prevent cross contamination.
Are your products safe for people who are celiac?
Absolutely!
Do you use any margarine or butter in your potato mix?
No. We use organic coconut oil and extra virgin olive oil. No milk or butter. For a full list of ingredients CLICK HERE.
Can you make bacon perogies?
All of our products are gluten-free and vegan. We do not use any animal products or by-products. We are, however, looking at making a bacon-ish flavored perogy that is completely plant-based. Watch for it!
Do you deliver out of the province?
We are currently looking at viable shipping options to keep the perogies frozen. Stay tuned. Until then, we do love to make a #PerogyRoadTrip to various places across western Canada. You can put in a special request to come to your town, and with enough interest in your area, we are completely on board to deliver there.
How much is your delivery charge?
Currently home delivery is $5 but if you place an order for $60 or more, it is FREE delivery.
Can I meet you at a select location other than home delivery?
Sure! You can choose a place or we can give you our preferred location to meet.
Do you use a machine to make your perogies?
Nope, they are all made by hand! CLICK HERE to see us in action.
How do I cook the perogies?
First of all – they have been pre-boiled for your convenience. We do this to ensure that the quality is the best that it can be and that it can survive the rigorous test of boiling. Any perogies that don’t make the cut are weeded out (and we eat them ourselves). Nothing is wasted.
Fry frozen perogies in a non-stick pan with oil/butter and (sliced onions, optional) at medium to low low temperature. Add 1-2 TBSP of water and cover. After 5 minutes, flip the perogies over gently and cook for another 4-5 minutes.
For larger amounts such as two dozen, pre-heat the oven to 350 degrees. Put frozen perogies in a roasting pan or large aluminum baking/lasagna pan. Toss in olive oil and a quarter cup of water. Cover with a lid or tinfoil. Bake in the oven for approximately 50 minutes. Stir or flip them half way through.
Air fry for 8 minutes to create a crispier texture.
Microwave works in a pinch when you just can’t wait.
Do I have to boil them?
No, they have been pre-boiled for your convenience.
